I served the jerk chicken with Imma’s Caribbean Rice with Red Beans. 🙂 I made these in the photo in the oven, but I’ve provided directions for the grill/BBQ as well. Ingredients tbsp olive or avocado oil 1 bunch spring onions, diced and leave some for garnish 1 large red pepper, cut into chunks 400ml can light coconut. But that just ain’t gonna happen in my backyard! So I’m sticking with Imma’s oven baked version. I would love to be able to make real jerk chicken over charcoal with pimento wood. What I love about Imma’s recipes is that she shares home cook versions of Caribbean recipes. Real ingredients that ordinary people can find and cooking methods for ordinary folks like me. Recipes for jerk chicken, like many signature dishes of cuisines from around the world, vary wildly though they have common ingredients. I’ve tried quite a few jerk chicken recipes, including from celebrity chefs. But this Oven Baked Jerk Chicken recipe by Imma from Immaculate Bites is my favourite. As soon as I saw her recipe, I knew I would try it and I’ve made it twice already. Look at the thick sticky marinade on the chicken! It hits my sweet spot perfectly – big, punchy, spicy flavours. No one was complaining about lack of choice, believe me! That was my first jerk chicken experience and I’ve never looked back. It was an extensive banquet consisting of peas ‘n rice, corn on the cob, a green salad and jerk chicken…. One of the best nights I remember from my holiday to the Bahamas was at a beach bar where we drank cheap beer, danced barefoot on the sand and lined up in long queues for dinner served on paper plates. prep time: 4 HOURS cook time: 35 MINUTES total time: 4 HOURS 35 MINUTES This keto-friendly jerk chicken marinade recipe is a flavor explosion of sweet spices with bright lime juice. Served with Caribbean Rice with Peas (actually, it’s beans – but the dish is called “peas”!) Rub the paste all over the chicken thighs. But I can give you a taste of the tropics in your own home! Happy days! For the jerk chicken, put all the chicken ingredients except the chicken thighs and butter in a food processor and pulse to a rough paste. It can be reheated in the oven, covered with foil at 325F for around 20 minutes until heated through. Sweet. ♥ I can’t transport you to the Caribbean. This Jamaican jerk chicken will keep well in the fridge for up to 4 days.
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